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Tzatziki
I’ve had a massive craving for good Greek food lately. What happened was this: Tai & I stole a day out of our crazy schedules to go climbing last week. We spent a gorgeous Tuesday afternoon on the...
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Locavirgin: Spicy Garlic Sandwich Spears
We interrupt the onslaught of peach preserving recipes to bring you something completely different: pickles! OK, so not completely different. Beef tartare au gratin would be completely different (not...
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Chinese Noodles with Peanut Sauce
I’m going away for the weekend and have about 1,000,000,000 things to get done before I leave: so wouldn’t you know that we lost power for the entire afternoon? Ah, NYSEG. Frustrating New Yorkers since...
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Fattoush
Fattoush. Fattoush. Fattoush. It’s just fun to say, no? Traditionally, fattoush is a Lebanese mezze, a salad composed of tomatoes and cucumbers, often radishes and green peppers, and some form of...
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Cucumber & Fennel Salad with Cuban Oregano
Do you remember that funky Cuban oregano plant I picked up a couple of months ago? The crazy I’m-an-herb-but-also-a-succulent plant? Well, it’s been growing like gangbusters in this New York summer of...
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